Leonardo Italian Restaurant Playa Flamenca – Menus
A La Carte Menu
ANTI PASTI / STARTERS
| MISTO DI OLIVA MARINATE | 3.00 |
| Mixed olives, marinated with mixed herbs and a touch of fresh chili | |
| PANE ALL’AGLIO | 5.50 |
| Pizza bread freshly baked, brushed with garlic butter and / or mozzarella | |
| MINESTRONE DI VERDURA | 5.50 |
| Mixed vegetables soup cooked to a traditional recipe, served with crostini | |
| BRUSCHETTA POMODORO | 7.00 |
| Tomato salad with basil, garlic and basil gel, served on a fresh sour dough bread | |
| TARTARE DI TONNO | 8.50 |
| Marinated tuna tartare with tomato, red onion, toasted sesame seeds served with wakame salad and wasabi mayonnaise | |
| BURRATINA ITALIANA | 9.50 |
| Fresh burrata, bresaola, sautéed porcini mushrooms, rocket salad and toasted pine nuts | |
| INSALATA AL CAPRINO | 9.50 |
| Honey baked goat cheese with mixed baby leaf salad, walnuts and fig jam | |
| INSALATA DI ANATRA | 10.50 |
| Pan seared duck breast in a reduced balsamic vinegar, honey and orange rind sauce served with baby leaf salad and orange pearls | |
| ANTIPASTO | 10.50 |
| Bresaola, smoked pancetta, salami di Milano, copa, Parma ham, served with mini focaccia with rosemary and mixed olives | |
| GAMBERI GIGANTI | 11.00 |
| King prawns sautéed with brandy, chilli and prawn jus | |
| PASTA / RISOTTO | |
| GOCCE VERDI DEL TRENTINO | 10.50 |
| Special pasta with spinach made in house, in a roasted red pepper and mascarpone sauce | |
| ORECCHIETTE SAPORITE | 11.00 |
| Pasta with Italian sausage, sun dried tomato, Calabrese sauce and green beans topped with pecorino Romano cheese | |
| LASAGNA TRADIZIONALE | 12.00 |
| Oven baked egg pasta layered with beef and Italian sausage ragu, topped with bechamel sauce and grana padano cheese | |
| SPAGHETTI CARBONARA | 12.50 |
| Pasta with smoked bacon, egg yolk, pecorino Romano cheese and black pepper | |
| RAVIOLI RIPIENI SPINACHI | 13.50 |
| Freshly made ravioli with Ricotta and spinach, served in a butter, sage and Parmesan sauce | |
| SPAGHETTI GAMBERONI | 14.00 |
| Pasta with king prawns cooked in their own jus, chilli and young garlic | |
| RISOTTO PIEMONTESE | 12.50 |
| Creamy risotto with glazed walnuts, figs and gorgonzola | |
| RISOTTO AL FUNGHI PORCINI | 13.50 |
| Carnaroli risotto cooked with butter, shallots, porchini mushrooms and grana padano cheese | |
| RISOTTO FRUTI DI MARE | 15.00 |
| Fresh mixed fish, mussels, Patagonian calamari and prawns, cooked in fish stock | |
SECONDI PIATTI / MAIN COURSES
| MANZO AL MARSALA | 15.00 |
| Medallions of pork seared, flambéed with Marsala wine, served with sautéed potatoes and vegetables | |
| STINCO D’AGNELLO | 21.00 |
| Slow cooked deboned lamb shank, with shallots confit, meat jus, served with sautéed potatoes and vegetables | |
| FILETTO A GRIGLIA (240gr) | 24.00 |
| Grilled fillet steak, served with sautéed potatoes and vegetables | |
| SAUCE | |
| Green Peppercorn sauce | 3.00 |
| Porcini Mushroom sauce | 3.00 |
| TONNO ALLA GRIGLIA IN CROSTA | 15.50 |
| Fresh red tuna fillet encrusted with french mustard, sicilian pistachio served with sautéed potatoes and vegetables | |
| BACALAO ALLA LEONARDO | 17.00 |
| Oven baked cod fillet with olive oil and young garlic, on a bed of creamy potato sauce, served with sautéed potatoes and vegetables | |
| BRANZINO ALLA ROMANA | 18.00 |
| Whole baked sea bass with aromatic Italian herbs, served with sautéed potatoes and vegetables | |
| RANA PESCATRICE ALL’ACQUA PAZZA | 19.50 |
| Monkfish cooked with white wine, mussels, prawns, aromatic herbs, cherry tomatoes, served with saffron risotto | |
| CONTORNI / SIDE ORDERS | |
| MIXED SALAD | 4.50 |
| EXTRA VEGETABLES | 2.50 |
| EXTRA POTATO / CHIPS | 2.50 |
| DALLA PIZZERIA / PIZZAS | |
| MARGHERITA | 9.00 |
| Tomato and fior de latte | |
| NAPOLETANA | 10.50 |
| Tomato, fior de latte, capers and anchovies | |
| TONNO | 10.50 |
| Tomato, fior de latte, tuna and red onion | |
| CAPRICCIOSA | 11.50 |
| Tomato, fior de latte, Italian ham, mushrooms, artichokes and olives | |
| QUATTRO FORMAGGI | 12.50 |
| Fior de latte, pecorino, grana padano, tallegio and gorgonzola | |
| PUGLIESE | 12.00 |
| Tomato, fior de latte, spicy sausage, red pepper, onion and olives | |
| PADANA | 13.00 |
| Tomato, fior de latte, goat cheese, caramelised onion, garlic, baby spinach and red onion | |
| LEONARDO | 13.50 |
| Tomato, fior de latte, cured ham, rocket salad and parmesan shavings | |
| CALZONE | |
| TRE GUSTI | 13.00 |
| Folded pizza filled with fior de latte, smoked pancetta, Italian ham, spicy sausage and Nduja sausage | |
| MILLEGUSTI | 14.00 |
| Folded pizza filled with torn chicken breast, prosciutto, spinach, mushrooms, garlic and mozzarella in a creamy bechamel sauce and a touch of tomato sauce | |
DOLCI / DESSERTS
| GELATO O SORBETTO | 4.50 |
| Selection of ice cream or sorbet | |
| CREMA CARAMMELATA | 6.00 |
| Creme brûlèe | |
| DECONSTRUCTED CHEESECAKE | 6.00 |
| Crumbled cinnamon coated biscuit, homemade cheese mix, topped with mixed fruit coulis | |
| TORTA TENERINA | 6.50 |
| Gluten free chocolate tart served with white and dark chocolate sauce and vanilla ice cream | |
| TIRAMISU | 7.00 |
| Biscuit fingers with coffee, amaretto liqueur and mascarpone cheese | |
SET MENU – 25€
ANTI PASTI / STARTERS
| ARANCINI |
| Risotto balls with tallegio cheese, coated with bread crumbs and deep fried, served with sriracha mayonnaise |
| INSALATA CAPRESE |
| Marinated fresh tomato, topped with mozzarella and extra virgin olive oil |
| GAMBERONI |
| King prawns with butter and Italian herbs, flambéed with Sambuca |
| CALAMARI FRITTI |
| Fried calamari served with black garlic mayonnaise |
| CARPACCIO DI MANZO |
| Beef carpaccio, rocket salad, parmesan shavings and roasted pine nuts |
| COZZE (add 2€ extra) |
| Sautéed mussels with white wine or tomato sauce, shallots, baby garlic and fish stock |
SECONDI PIATTI / MAIN COURSE
| TAGLIATELLE POLLO FUNGHI |
| Pasta with sautéed chicken, mixed mushrooms, spinach, white wine, cream and parmesan |
| PENNE ARRABIATA |
| Penne pasta and spicy chorizo sausage in tomato sauce |
| SALMONE MEDITERRANEO |
| Baked salmon, served with sautéed potatoes, vegetables and asparagus sauce |
| GUAZZETTO DI MERLUZA |
| Hake, mussels, prawns with a herbal tomato sauce, served with sautéed potatoes and vegetables |
| POLLO LEONARDO |
| Slow cooked rolled leg of chicken stuffed with pancetta, basil and sun dried tomato, served on pesto buffalo mozzarella, toasted almonds and a side of sautéed potatoes and vegetables |
| ENTRECOTE |
| Grilled sirloin steak served with mixed baby leaf salad and chips |
| FESA DI AGNELLO AL FORNO |
| Oven baked lamb rump, served with sautéed potatoes, vegetables and rich gravy |
| ANY PIZZA FROM THE MENU |
DOLCI / DESSERTS
| PROFITEROLES |
| PANNA COTTA or COFFEE (NOT LIQUEUR COFFEE) |
All prices include VAT
Service charge not included
Our pasta & vegetables are cooked “al dente”
If you require these to be cooked more, please ask our waiting staff
If you suffer from nut or other allergies, please ask the waiter for more information